In this modern age of foodies one trend that has been going on for quite some time is fusion of two separate dishes. As such, I have been familiar with Pancit Sisig from a popular modern Filipino restaurant here in the Metro.
However a friend of a friend inquired if I have already tried Bicol’s own variety of Pancit Sisig which she would swear is the best pancit there is. Continue reading →
One of the challenges of the Pancit King in his conquest to conquer (taste) each and every variety of pancit, is the availability of the dish. There are pancit dishes that he researched on, planned and travelled to its place of origin that upon getting to – only resulted in failure. As a fact, not all of these destinations are actually restaurants. Some of which are only mom-and-pop stalls, home-based and even peddled by street vendors especially those in the far flung provinces.
Pancit Sabsab in Taal, Batangas is one of these “hard-to-conquer” pancit dishes. Continue reading →
Taal. It is pretty known for balisong or butterfly knife and barong Tagalog – our national dress for men. In terms of food, they are popular for their Longganisang Taal and Tapang Taal. Searching for noodles, to my surprise, there is actually a Pancit Taal. Continue reading →