One of the challenges of the Pancit King in his conquest to conquer (taste) each and every variety of pancit, is the availability of the dish. There are pancit dishes that he researched on, planned and travelled to its place of origin that upon getting to – only resulted in failure. As a fact, not all of these destinations are actually restaurants. Some of which are only mom-and-pop stalls, home-based and even peddled by street vendors especially those in the far flung provinces.
Pancit Sabsab in Taal, Batangas is one of these “hard-to-conquer” pancit dishes. Continue reading