In this modern age of foodies one trend that has been going on for quite some time is fusion of two separate dishes. As such, I have been familiar with Pancit Sisig from a popular modern Filipino restaurant here in the Metro.
However a friend of a friend inquired if I have already tried Bicol’s own variety of Pancit Sisig which she would swear is the best pancit there is. Continue reading →
Still at Casa Moderna is a very curious dish I was intrigued about – their “Special Palabok”. What’s special about it I asked their service crew – it has lechon! While their crispy and salty good Lechon Kawali perfectly complements their Pancit Bato or Pancit Guisado, I yet to experience a Palabok with Lechon. Continue reading →