Ligao-worthy Pancit Sisig

In this modern age of foodies one trend that has been going on for quite some time is fusion of two separate dishes. As such, I have been familiar with Pancit Sisig from a popular modern Filipino restaurant here in the Metro.

However a friend of a friend inquired if I have already tried Bicol’s own variety of Pancit Sisig which she would swear is the best pancit there is. Continue reading